Do your employees skip their lunch? 10% believe their breaks are too short

-

How long should an employee’s lunch break be?

Government advice states that workers have the right to one uninterrupted 20-minute rest break during their working day if they work more than six hours per day.

However, for most office employees, this is their lunch break entitlement. 

As a result, more than one in 10 of the nation’s office workers regularly skip lunch, as they do not have enough time to purchase food within their lunch break allowance, a new survey from Just Eat for Business reveals.

HRreview Logo

Get our essential weekday HR news and updates.

This field is for validation purposes and should be left unchanged.
Keep up with the latest in HR...
This field is hidden when viewing the form
This field is hidden when viewing the form
Optin_date
This field is hidden when viewing the form

 

This is concerning, given that the survey also found a further fifth (19%) of office workers do not have the energy or motivation to make themselves a packed lunch before they get to work: eating out is their only way to get food during the working week.

 

The consequences of skipping meals 

Skipping meals is linked to various mental and physical side effects, including weight gain, fatigue, low mood, mood swings and dizziness, according to the NHS.

From a business perspective, lunch breaks are important for employees to rest and reset during the working day, and effects productivity and motivation throughout the afternoon.

 

What do employees want? Would a longer lunch break be enough?

And time constraints are not the only thing office workers wish they could change about their lunch break.

A third (31%) wish the food they had access to at work was cheaper, whilst over a quarter (27%) wish their lunch was healthier. 

Tom Baxter, Account Management Director at Just Eat for Business, commented on the findings: “It’s not recommended that people skip lunch, as it’s important to fuel ourselves during the working day – and it’s particularly sad that many feel they have to do so due to time constraints.”

“If employers are unable to extend lunch breaks, they need to make sure that their employees are able to eat regularly, and well. A good way to do this is to schedule catered lunch breaks that can be enjoyed amongst team members, as this promotes a social atmosphere – and makes sure everyone has time to rest and refuel at work.”

 

Amelia Brand is the Editor for HRreview, and host of the HR in Review podcast series. With a Master’s degree in Legal and Political Theory, her particular interests within HR include employment law, DE&I, and wellbeing within the workplace. Prior to working with HRreview, Amelia was Sub-Editor of a magazine, and Editor of the Environmental Justice Project at University College London, writing and overseeing articles into UCL’s weekly newsletter. Her previous academic work has focused on philosophy, politics and law, with a special focus on how artificial intelligence will feature in the future.

Latest news

Alison Lucas & Lizzie Bentley Bowers: Why your offboarding process is as vital as onboarding

We know that beginnings shape performance and culture, so we take time to get them right. Endings are often rushed, avoided or delegated to process.

Reward gaps leave part-time and public sector staff ‘at disadvantage’

Unequal access to staff perks leaves part-time and public sector workers less recognised despite strong links between incentives and engagement.

Workplace workouts: simple ways to move more at your desk and boost health and productivity

Long periods at a desk can affect energy, concentration and physical comfort. Claire Small explains how regular movement during the working day can support wellbeing.

Government warned over youth jobs gap after King’s Speech

Ministers face calls for clearer action on youth employment as almost one million young people remain outside education, work or training.
- Advertisement -

UK ‘passes 8 million mental health sick days’ as anxiety and burnout hit younger workers

Anxiety, depression and burnout are driving millions of lost working days as employers face growing calls to improve mental health support.

Employers face growing duty of care pressures as business travel costs surge

Employers are under growing pressure to protect travelling staff as geopolitical instability, rising costs and disruption reshape business travel.

Must read

Sue Evans: Top tips for women in business

Sue Evans, partner at Lester Aldridge, offers some top...

Michelle Dawkins: Cultivating an AI-forward workplace culture

An AI-ready workforce will have certainty about its future with AI, and feel supported, skilled and secure as technology reshapes the way they work.
- Advertisement -

You might also likeRELATED
Recommended to you